Dexter Basics 6in Flexible Narrow Boning Knife

Whether you're breaking down the day's catch dockside or working through prep in the kitchen at home, the Dexter-Russell Basics 6" Flexible Narrow Boning Knife earns its place in the roll.

Boning knives aren't one-size-fits-all, and the differences matter more than they might seem. Stiff boning knives are built for tougher meat like beef and pork, where you need rigidity to push through denser tissue. Flexible boners are the better choice for poultry and fish - the blade gives slightly as you work, following the natural contour of bone and skin rather than fighting against it. Narrow profiles add precision on top of that, making this knife well-suited to detail work like filleting, trimming close to bone, or breaking down bait, where a wider blade would be too clumsy to control.

This knife is part of Dexter's Basics line, built around a simple idea: dependable performance shouldn't require a commercial-grade price tag. It's a lineup aimed at anyone - commercial kitchens, home cooks, or anglers - who wants a knife that holds up to real use without paying for extras they don't need. Whether it's spending the day on the boat or handling dinner prep back home, this knife delivers the control anglers and cooks alike are looking for, at a price that makes it easy to keep a few on hand.

• Flexible narrow profile: Flexes easily to contour over bones and trim close.
• Hollow ground edge: Hand-honed blade allows for rapid re-sharpening.
• Safe grip: Slip-resistant, textured polypropylene formed-handle with built-in finger guard
• High quality steel: 400 Series stain-free, high-carbon steel blade
• NSF-certified: Meets high performance standards for health, safety and quality
• Best uses: Excellent for poultry, fish fillet work, and smaller cuts of meat.

Blade Length	6 inches
Handle Length	5 inches
Overall Length	11 inches
Weight	2.8oz
Product Number	P94818
SKU	31614